Tofu Tahini Dressing & Dip

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  • 1 pound Organic Firm San Diego Soy Dairy Tofu

  • 3/4 cup safflower, grape seed, or canola oil

  • 3/4 cup sesame tahini

  • 1/2 cup tamari
2 tablespoons granulated garlic

  • 1 teaspoon cayenne

  • 1/4 teaspoon sea salt

  • 2 scallions (use the whole scallion)

  • Add water (up to 1/2 cup) to adjust desired thickness and texture


  • Combine all ingredients in blender or food processor and blend until smooth or until desired texture is reached. If using as a vegetable or cracker dip, use less water. Adjust seasonings to taste.
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