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Creamy Miso Asian Vinaigrette

Print Creamy Miso Asian Vinaigrette Ingredients 3/4 cup Organic Soft San Diego Soy Dairy Tofu 3 tablespoons apple cider vinegar juice of 1 lemon 1 tablespoon white miso 2 cloves garlic 2 teaspoons grated ginger 2 teaspoons umeboshi paste 2 teaspoons maple syrup 1/4 cup parsley, chopped 1/4 teaspoon sea salt 1/2 cup olive oil

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Vegan Ranch Dip & Dressing

Print Vegan Ranch Dip & Dressing Ingredients 1 pound Organic Soft San Diego Soy Dairy Tofu 1/3 cup apple cider vinegar 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 3 cloves garlic 1/2 teaspoon onion powder 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup unsweetened non-dairy milk 1 tablespoon

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Vegan Cesar Salad Dressing Dressing

Print Vegan Cesar Salad Dressing Dressing Ingredients 1 pound Organic Soft San Diego Soy Dairy Tofu 3/4 cup olive oil 6 cloves garlic 1/2 cup hemp seed, or1/2 cup soaked cashew pieces juice of 1 lemon 2 tablespoons tahini 1 tablespoon teaspoon capers 1 teaspoon vegan Worcestershire sauce 1 teaspoon sea salt 1 tablespoon Dijon

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Tofu Tahini Dressing & Dip

Print Auto Draft Ingredients 1 pound Organic Firm San Diego Soy Dairy Tofu
 3/4 cup safflower, grape seed, or canola oil
 3/4 cup sesame tahini
 1/2 cup tamari 
2 tablespoons granulated garlic
 1 teaspoon cayenne
 1/4 teaspoon sea salt
 2 scallions (use the whole scallion)
 Add water (up to 1/2 cup) to adjust desired thickness

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Easy Spanakopita with Tofu Spinach Filling

Print Easy Spanakopita with Tofu Spinach Filling Ingredients 1 16 oz. block Organic Soft San Diego Soy Diary Tofu, crumbled 2 tablespoons sunflower or high heat vegetable oil ¼ cup shallots, finely diced 4 cloves roasted garlic 2 tablespoons light miso paste 2 tablespoons rice vinegar 2 tablespoons lemon juice 2 teaspoons agave syrup 1

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Tofu Satay with Red Curry Peanut Sauce

Print Tofu Satay with Red Curry Peanut Sauce Ingredients 1 16 oz. block Organic Firm San Diego Soy Dairy Tofu ¼ cup tamari 2 tablespoons organic canola oil 1/3 cup rice vinegar 1 tablespoon agave syrup or cane sugar 1 teaspoon garlic powder ¼ teaspoon red chili flakes 1/3 bunch green onions, sliced 2 tablespoons

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Basic Vegan Chocolate Cheesecake

Print Basic Vegan Chocolate Cheesecake Ingredients Filling: 1 16 oz. Block San Diego Soy Dairy Organic Firm Tofu 1 1/2 cups non-dairy dark chocolate 1 cup nut butter (cashew, peanut, almond) 3/4 cup soy milk 1/2 cup maple syrup pinch of sea salt Crust: 1 1/2 cups nut meal (almond, hazelnut) 1/4 cup cocoa powder

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Basic Vegan Chocolate Cheesecake

Filling: 1 16 oz. Block San Diego Soy Dairy Organic Firm Tofu 1 1/2 cups non-dairy dark chocolate 1 cup nut butter (cashew, peanut, almond) 3/4 cup soy milk 1/2 cup maple syrup pinch of sea salt Crust: 1 1/2 cups vegan chocolate cookie crumbs 3 tablespoons vegan butter, melted pinch of salt Ganache: 2/3

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