Print Vegan Cesar Salad Dressing Dressing Ingredients 1 pound Organic Soft San Diego Soy Dairy Tofu 3/4 cup olive oil 6 cloves garlic 1/2 cup hemp seed, or1/2 cup soaked cashew pieces juice of 1 lemon 2 tablespoons tahini 1 tablespoon teaspoon capers 1 teaspoon vegan Worcestershire sauce 1 teaspoon sea salt 1 tablespoon Dijon
Print Auto Draft Ingredients 1 pound Organic Firm San Diego Soy Dairy Tofu 3/4 cup safflower, grape seed, or canola oil 3/4 cup sesame tahini 1/2 cup tamari 2 tablespoons granulated garlic 1 teaspoon cayenne 1/4 teaspoon sea salt 2 scallions (use the whole scallion) Add water (up to 1/2 cup) to adjust desired thickness
Print Easy Spanakopita with Tofu Spinach Filling Ingredients 1 16 oz. block Organic Soft San Diego Soy Diary Tofu, crumbled 2 tablespoons sunflower or high heat vegetable oil ¼ cup shallots, finely diced 4 cloves roasted garlic 2 tablespoons light miso paste 2 tablespoons rice vinegar 2 tablespoons lemon juice 2 teaspoons agave syrup 1
Print Basic Vegan Chocolate Cheesecake Ingredients Filling: 1 16 oz. Block San Diego Soy Dairy Organic Firm Tofu 1 1/2 cups non-dairy dark chocolate 1 cup nut butter (cashew, peanut, almond) 3/4 cup soy milk 1/2 cup maple syrup pinch of sea salt Crust: 1 1/2 cups nut meal (almond, hazelnut) 1/4 cup cocoa powder
Filling: 1 16 oz. Block San Diego Soy Dairy Organic Firm Tofu 1 1/2 cups non-dairy dark chocolate 1 cup nut butter (cashew, peanut, almond) 3/4 cup soy milk 1/2 cup maple syrup pinch of sea salt Crust: 1 1/2 cups vegan chocolate cookie crumbs 3 tablespoons vegan butter, melted pinch of salt Ganache: 2/3
