Category Archives: Uncategorized

Vegan Chipotle Cheese Stuffed Squash Blossoms

Print Vegan Chipotle Cheese Stuffed Squash Blossoms Ingredients 20 squash blossoms 10 basil leaves 1/2 cup white quinoa, uncooked 1/2 cup water pinch of sea salt Vegan Chipotle Cheese: 3/4 cup San Diego Soy Dairy firm tofu 3/4 cup cashews, soaked and drained 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons nutritional yeast

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Vegan German Chocolate Cake

Print Vegan German Chocolate Cake Ingredients Cake: 2 ½ cups unbleached flour 2 cups organic cane sugar 1/2 cup cocoa powder 2 teaspoons baking soda 2 teaspoon baking powder 1 teaspoon salt 2 cup warm soy milk 2 teaspoon vinegar 2/3 cup coconut oil, melted 2 teaspoon vanilla _________________________ Filling: ½ cup soymilk ¼ cup

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Creamy Pesto Dip

Print Creamy Pesto Dip Ingredients 1/2 block (8oz.) Soft Organic San Diego Soy Dairy Tofu 1/2 cup plus 2 tablespoons unsweetened soy milk 1 cup toasted walnuts, pecans, or pumpkin seeds 1 cup fresh basil, lightly packed 2 tablespoons lemon juice 1/2 cup nutritional yeast 4-5 cloves garlic, chopped or pressed ¾ teaspoon salt or

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Marinated Tofu Veggie Kebobs

  Print Marinated Tofu Veggie Kebobs Ingredients 1 16 oz. block Organic Firm or Herbal San Diego Soy Dairy Tofu Assorted Veggies: onions, mushrooms, cherry tomatoes, bell peppers, squash 1 bottle marinade bamboo skewers Instructions Cut the tofu into 1 1/2 inch cubes, slice the onions, bell peppers and squash into 1-1/2 pieces. Alternate the

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Thai Yellow Curry

Print Thai Yellow Curry Ingredients ½ block (8 oz.) Soft Organic San Diego Soy Dairy Tofu 2 teaspoons yellow curry powder 1 12 oz can of coconut milk 1 cup vegetable broth 1-2 potatoes diced ¼ yellow onion sliced into half moons 1 carrot sliced * ½ zucchini sliced * ¼ block of firm tofu

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Tzatziki Sauce

Print Tzatziki Sauce Ingredients ½ block (8 oz.) Organic Soft San Diego Soy Dairy Tofu ½ cup unsweetened soy milk 2 tablespoons lemon juice 1 tablespoon dried dill weed or ½ cup loosely packed fresh dill weed 1 tablespoon tamari, shoyu, Braggs, coconut aminos or soy sauce Dash black pepper Dash paprika 1-2 teaspoons maple

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Curried Tofu Egg Salad

Print Curried Tofu Egg Salad Ingredients 1 16 oz. block Organic Firm San Diego Soy Dairy Tofu 1 cup celery, diced ½ cup green onions, chopped ½ cup fresh parsley, chopped ½ cup plus 2 tablespoons vegan mayonnaise 2 teaspoons Dijon mustard ½ teaspoon turmeric 1 ½ teaspoons curry powder 1 teaspoon sea salt 1

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Heirloom Tomato and Asparagus Quiche

Print Heirloom Tomato and Asparagus Quiche Ingredients 1 package organic firm tofu 1⁄2 cup organic soy creamer or almond milk 1 tablespoon organic cornstarch 1⁄2 teaspoon organic Turmeric powder 1 tablespoon Nutritional Yeast 1 teaspoon organic onion powder 1 tablespoon olive oil 1 bunch asparagus 1⁄4 cup shallots, minced 1 clove garlic, minced Zest of

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Vegan Vanilla Cream Fruit Tart

Print Auto Draft Ingredients Crust: 1 1/2 cups almond meal 1/2 cup coconut sugar 1/2 teaspoon cinnamon 1/4 cup vegan butter, melted _____________________________ Filling: 3/4 cup raw cashews 1/2 cup maple syrup 1 teaspoon vanilla pinch of sea salt 1/2 block (8 oz.) San Diego Soy Dairy Organic Firm Tofu _____________________________ Topping: 2-3 cups assorted

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