Author Archives: Liz

Vegan Vanilla Cream Fruit Tart

Print Auto Draft Ingredients Crust: 1 1/2 cups almond meal 1/2 cup coconut sugar 1/2 teaspoon cinnamon 1/4 cup vegan butter, melted _____________________________ Filling: 3/4 cup raw cashews 1/2 cup maple syrup 1 teaspoon vanilla pinch of sea salt 1/2 block (8 oz.) San Diego Soy Dairy Organic Firm Tofu _____________________________ Topping: 2-3 cups assorted

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Vegan Chocolate Fudge Brownies

Print Vegan Chocolate Fudge Brownies Ingredients 1 1/2 cup vegan butter, melted 3 cups unbleached cane sugar 1 cup San Diego Soy Dairy Organic Soft Tofu 1 1/2 teaspoons vanilla 1 1/2 cups unbleached flour 1 cup cocoa powder 1 teaspoon baking powder 1 teaspoon sea salt 1 1/2 cups chopped walnuts _____________________________ Chocolate Fudge

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Vegan No-Fish Tacos with Tofu Sour Cream

Print Vegan No-Fish Tacos with Tofu Sour Cream Ingredients 2-3 large zucchinis cut into 4” x 3/8”thick rectangle fillets canola or high heat oil for frying _________________________ Beer Batter: 1 cup flour 1 cup dark beer 1⁄2 teaspoon garlic powder Sea salt and black pepper to taste _________________________________ Tofu Sour Cream: 1 16 oz block

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Vegan Poblano Chili Rellenos

Print Auto Draft Ingredients 8-10 fresh poblano chilis, roasted with skins, membranes, and seed removed _________________________ Chili Relleno Sauce: 1/2 medium yellow onion, diced 2 cloves garlic, minced 5-6 Roma tomatoes 1/2 teaspoon oregano 1/4 teaspoon red pepper flakes 1 bay leaf pinch of salt 1 tablespoons canola oil ___________________________ Dredging Mix: 1/2 cup white

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Vegan Chocolate Chip Oatmeal Pecan Bars

Print Vegan Chocolate Chip Oatmeal Pecan Bars Ingredients 1 cup brown sugar 1/2 cup cane sugar 1/2 cup soft organic San Diego Soy Dairy tofu 2 teaspoons vanilla 3/4 cup vegan butter 1 3/4 cup unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cups oats 1 1/2 cups

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Basic Tofu Mayonnaise

Print Basic Tofu Mayonnaise Ingredients 1 16 oz. block Organic Soft San Diego Soy Dairy Tofu 3/4 cup organic safflower or canola oil 1/2 cup unsweetened non-dairy milk 1 tablespoon cane sugar 2 tablespoons lemon juice 1 tablespoon prepared mustard 1 teaspoon apple cider vinegar 1 teaspoon sea salt ______________________________________ Tofu Mayo Variations: Chipotle Mayo:

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Tofu Sour Cream

Print Tofu Sour Cream Ingredients 1 16 oz block Organic Soft San Diego Soy Diary Tofu, drained 1 teaspoon agave 2 tablespoons sunflower or canola oil 2 tablespoons lemon juice 1/2 cup plus 2 tablespoons organic unsweetened soy milk ½ teaspoon sea salt Instructions Place all ingredients in the jar of a blender and blend

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Green Goddess Dip & Dressing

Print Green Goddess Dip & Dressing Ingredients 1 16 oz. block Organic Soft San Diego Soy Dairy Tofu 3/4 cup olive oil 1/4 cup apple cider vinegar 1/4 cup water juice of 1 lime 2-3 cloves garlic 1 cup packed basil leaves 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Instructions Place the

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Creamy Cilantro Peppita Dip & Dressing

Print Auto Draft Ingredients 1 pound Organic Soft San Diego Soy Dairy Tofu 3/4 cup organic canola or safflower oil 1/4 cup water 1/4 cup red wine vinegar juice of 2 limes 3 cloves garlic 2 medium Anaheim chilis roasted, peeled and seeded 1 bunch cilantro, stems removed 3/4 cup pepita seeds 1 teaspoon sea

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Creamy Miso Asian Vinaigrette

Print Creamy Miso Asian Vinaigrette Ingredients 3/4 cup Organic Soft San Diego Soy Dairy Tofu 3 tablespoons apple cider vinegar juice of 1 lemon 1 tablespoon white miso 2 cloves garlic 2 teaspoons grated ginger 2 teaspoons umeboshi paste 2 teaspoons maple syrup 1/4 cup parsley, chopped 1/4 teaspoon sea salt 1/2 cup olive oil

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